Science of Cooking and Molecular Gastronomy (3 June 2023)

1.Information
This is an educational family oriented event that explores the science of cooking and molecular gastronomy. Molecular gastronomy makes practical use of the physical and chemical transformations of ingredients that occur while cooking. Come, join us! Let’s reveal the chemical transformation of hot ice cream (ice cream that has to be served hot!) and the glow-in-the-dark jello!

2.Participant Criteria

• This event is opened to teams of 1 parent/adult and 1 child. The child should be above 5 years old.
• Maximum 15 pairs on first-come-first-served basis.

3.Dress code:

•  Covered shoes
•  Long pants (no skirt / short)
•  Long hair should be tied properly.

4.Registration

• Registration fee: $30 per pair + GST
• No refund will be provided for any cancellations.
• Registration deadline is 15 April 2023 OR when the registration is full (whichever is earlier).
• Lunch will be provided.
• Click here to register